Coconut Pumpkin Custard

9 ingredients
1 steps

Ingredients

  • 13 1/2 ounces coconut milk
  • 1 cup pumpkin (canned packed )
  • 3/4 cup sugar
  • 4 eggs, large
  • 1/2 teaspoon salt
  • 1/2 teaspoon coconut extract
  • 1/4 teaspoon nutmeg
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "Mix 1/3 cup sugar & 1/2 teaspoon cinnamon - then set aside.", "Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill 6 custard cups with 2/3 cup of pumpkin mixture.", "Lightly sprinkle top with cinnamon sugar.", "Make a water bath by filling a 9\" x 13\"" baking dish with 4 cups of hot water. Place each filled custard cup in baking dish. Make sure water comes to level of custard.""

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