Coconut Rice

8 ingredients
3 steps

Ingredients

  • 1 cup sweetened flaked coconut
  • 3 tablespoons butter
  • 1 tablespoon fresh ginger, minced and peeled
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (13 1/2-14 ounce) can light coconut milk
  • 1 1/2 cups basmati rice, uncooked
  • 1 (10 ounce) package frozen peas, thawed

Directions

  1. 1
    In dry pot over medium heat, cook coconut, stirring until lightly browned. Remove from pot. Set aside.
  2. 2
    In same pot, melt butter over medium heat. Add ginger, salt, and pepper' cook until softened. Add coconut milk and 1 1/2 cups water. Increase heat to high; boil.
  3. 3
    Stir in rice. Reduce heat to low; cover. Simmer 12-15 minutes. Remove from heat. Stir in peas and coconut flakes. Cover; let stand 5 minutes.

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