Coconut Rice
8 ingredients
3 steps
Ingredients
- 1 cup sweetened flaked coconut
- 3 tablespoons butter
- 1 tablespoon fresh ginger, minced and peeled
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (13 1/2-14 ounce) can light coconut milk
- 1 1/2 cups basmati rice, uncooked
- 1 (10 ounce) package frozen peas, thawed
Directions
-
1In dry pot over medium heat, cook coconut, stirring until lightly browned. Remove from pot. Set aside.
-
2In same pot, melt butter over medium heat. Add ginger, salt, and pepper' cook until softened. Add coconut milk and 1 1/2 cups water. Increase heat to high; boil.
-
3Stir in rice. Reduce heat to low; cover. Simmer 12-15 minutes. Remove from heat. Stir in peas and coconut flakes. Cover; let stand 5 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Banana Chips Sweetened (Whole)
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Organic Sweetened Banana Chips
Unfi
NOVA 3
Organic Quinoa Coconut Granola With Mango
Sunridge
E NOVA 1
Sweetened condensed milk, sweetened
E NOVA 3
Flaked coconut
E NOVA 3
Organic unsweetened flaked coconut
C NOVA 1
Flaked Coconut Sweetened
Kroger
More Recipes to Try
Family Beans 'n Franks
5 ingredients
Mom's Famous Christmas Fudge
8 ingredients
Honey Garlic Chicken
6 ingredients
Toasted Turkey Sandwiches
8 ingredients
Pecan Banana Muffins
15 ingredients
Garlic Basil Bread
8 ingredients
Turkey Legs With Mushroom Gravy Recipe
8 ingredients
Chicken BLT Pasta
7 ingredients
Black and White Cookies
4 ingredients
Weeknight Roasted Chicken & White Bean Pizza
9 ingredients
Swiss-Dijon Potatoes au Gratin
8 ingredients
Aunt Mary's Cream Cheese Frosting
4 ingredients