Coconut Rice

4 ingredients
1 steps

Ingredients

  • 2 cups chicken broth
  • 1 (13.66-ounce) can coconut milk
  • 1 3/4 cups uncooked long-grain rice
  • 1/2 teaspoon salt

Directions

  1. 1
    Bring broth and coconut milk to a boil in a large saucepan over medium-high heat; stir in rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender.

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