Coconut Rice

Directions

1. 1
   Combine coconut milk and rice in a saucepan, and bring to a boil over medium heat, stirring occasionally.
2. 2
   Add some salt, reduce heat to low, and cover.
3. 3
   Cook for 10 minutes, stirring occasionally to make sure the rice does not stick or burn.
4. 4
   Uncover, and continue to cook, stirring, over low heat until rice is tender and mixture is creamy.
5. 5
   If liquid evaporates before rice is done, stir in water, about 1/2 cup at a time, and cook until done.