Coconut Rice Pudding

Directions

1. 1
   In a medium saucepan, bring the water to a boil; add stick cinnamon and lime peel.
2. 2
   Reduce heat, simmer covered, for 5 minute.
3. 3
   Add rice; return to boiling.
4. 4
   Simmer, covered, for 20 min., or until all the liquid is absorbed and the rice is tender.
5. 5
   Stir in the milk, sugar and salt. Simmer over medium to low heat, stirring frequently, for 40 minute or until most of the liquid is absorbed.
6. 6
   Remove from heat. Discard cinnamon and lime peel.
7. 7
   Preheat broiler.
8. 8
   In a medium bowl, combine egg yolks and vanilla.
9. 9
   Spoon a few tablespoonsof the hot rice mixture into egg yolk mixture.
10. 10
    Stir egg yolk mixture and 1 1/4 cups shredded coconut back into rice mixture.
11. 11
    Transfer rice mixture to a 2-quart square baking dish. Top with remaining 1/2 cup coconut and the butter pieces; sprinkle with ground cinnamon.
12. 12
    Broil for 3-4 minute or until coconut is golden brown.
13. 13
    Serve warm.