Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 2 cups white rice; 2 cups coconut milk; 2 cups skim milk; 2/3 cup granulated sugar; 1/2 tsp salt; 1 cup sweetened shredded coconut; 2 large eggs, beaten; 2 tbsp unsalted butter; 2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon); 1 tsp vanilla extract

10 ingredients

4 steps

Ingredients

2 cups white rice
2 cups coconut milk
2 cups skim milk
2/3 cup granulated sugar
1/2 tsp salt
1 cup sweetened shredded coconut
2 large eggs, beaten
2 tbsp unsalted butter
2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon)
1 tsp vanilla extract

Directions

1

1. In a large pot, bring 4 cups of water to a boil. Add the rice, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
2

2. In a separate large pot, combine the cooked rice, coconut milk, 1 cup of the skim milk, the sugar, and salt. Simmer over medium heat for 20 minutes.
3

3. Add the remaining 1 cup of skim milk, the shredded coconut, eggs, butter, 1 tbsp of the cinnamon sugar, and vanilla and simmer until the liquid is almost completely absorbed.
4

4. Cool for 30 minutes, then transfer to the refrigerator to cool for 1 to 2 hours. Sprinkle the remaining cinnamon sugar on top and serve.