Coconut Rice Pudding

Directions

1. 1
   1. Add rice and 2 cups of water to a small saucepan and bring to a boil.
2. 2
   2. Drop heat to low and simmer for around 20 minutes or until the water is gone.
3. 3
   3. Remove from heat and cover.
4. 4
   4. In another saucepan, combine almond-coconut milk, sugar, and spices.
5. 5
   5. Whisk together over medium low heat until the sugar is fully dissolved and the spices are blended into the milk. This only takes around 5 minutes.
6. 6
   6. Add the cooked rice to the pan and stir. Continue to cook on medium low for about 10 minutes longer, stirring frequently, until the mixture is thickened and creamy.
7. 7
   7. Add the raisins and coconut.
8. 8
   8. Cook another 2-5 minutes over medium low heat then remove and serve. I also like to chill it and eat it cold. That's personal preference, though.