Coconut Ring Cake
9 ingredients
4 steps
Ingredients
- 3 c. Bisquick
- 1 1/2 c. sugar
- 1/2 c. all-purpose flour
- 3/4 c. butter, softened
- 1 tsp. vanilla
- 6 eggs
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. coconut
- powdered sugar
Directions
-
1Heat oven to 350° and grease and flour a tube or Bundt pan. Beat all ingredients, except coconut and powdered sugar, in a large bowl on low speed for 30 seconds, scraping sides frequently.
-
2Beat on medium speed 4 minutes.
-
3Pour into pan and bake for 55 to 60 minutes.
-
4Cool in pan 5 minutes then remove and sprinkle with powdered sugar.
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