Coconut Sheet Cake

Directions

1. 1
   Bake cake as directed on box, using egg whites and desired amount of coconut and pecans (chopped fine).
2. 2
   When cake is done immediately, pour in 2/3 of the can of cream of coconut.
3. 3
   (Be sure to shake the can up before pouring it.) Pour it into fork holes made all over the cake.
4. 4
   Let cool completely!
5. 5
   Ice cake with Cool Whip mixed with desired coconut and nuts and 1/3 can cream of coconut.
6. 6
   Keep cake refrigerated.