Coconut Sheet Cake

4 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut
  • Cool Whip

Directions

  1. 1
    Bake cake mix per instructions on box.
  2. 2
    When done and still hot, punch holes in top with a fork.
  3. 3
    Mix milk and cream of coconut and pour over cake.
  4. 4
    Let it completely cool and spread Cool Whip on top. Sprinkle with all of a small can of coconut.

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