Coconut-Shrimp Spread

Name: Coconut-Shrimp Spread
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tsp. finely chopped fresh mint; 1/4 lb. cooked cleaned shrimp, chopped (about 1/2 cup) Safeway 1 lb For $8.99 thru 02/09; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted; 86 RITZ Crackers, divided

8 ingredients

11 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 tsp. finely chopped fresh mint
1/4 lb. cooked cleaned shrimp, chopped (about 1/2 cup) Safeway 1 lb For $8.99 thru 02/09
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
86 RITZ Crackers, divided

Directions

1

Mix first 5 ingredients until well blended; spread onto bottom of disposable 9-inch foil pie pan sprayed with cooking spray.
2

Top with shrimp and coconut.
3

Crush 6 crackers; sprinkle over coconut.
4

Wrap pan in heavy-duty foil.
5

Pack in cooler for transporting to tailgating party or other destination.
6

Heat grill to medium heat.
7

Grill foil-wrapped pan 12 to 14 min.
8

or until spread is hot and bubbly around edge.
9

Cool 5 min.
10

Cut slits in foil to release steam before unwrapping pan.
11

Serve spread with remaining crackers.