Coconut Squares

Directions

1. 1
   Combine the biscuits with butter and press into a greased 25 x 20 cm lamington tin.
2. 2
   Chill.
3. 3
   Combine the caster sugar and milk in a saucepan, stir over low heat until sugar dissolves.
4. 4
   Remove from heat and cool.
5. 5
   Stir in coconut and egg white.
6. 6
   Spread coconut mix onto Oreo* base.
7. 7
   Spoon chocolate into a piping bag and drizzle chocolate over coconut; refrigerate until set.
8. 8
   Cut into 25 squares.