Coconut Squash Pie

9 ingredients
4 steps

Ingredients

  • 3 c. yellow squash, cooked and drained well
  • 3 eggs
  • 2 c. sugar
  • 1 stick margarine, melted
  • 1 large can evaporated milk
  • 3 tsp. flour
  • 1 tsp. vanilla
  • 1 small can coconut
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Pour into unbaked pie shell and cook for 20 minutes.
  3. 3
    Sprinkle coconut on top of pie and cook 15 minutes more.
  4. 4
    Bake at 350° for 20 minutes.

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