Coconut Stuffed Peaches

Directions

1. 1
   Cut peaches in half and remove the stones.
2. 2
   Place in a pan with half the sugar.
3. 3
   Barely cover with water, bring to the boil and poach for 5 minutes.
4. 4
   Preheat the BBQ grill to hot.
5. 5
   Blend the butter, sugar and coconut together.
6. 6
   Remove the peaches from the pan and place in a shallow flameproof dish.
7. 7
   Place the coconut mixture in the centre of each peach and grill for a few minutes.
8. 8
   Serve hot.