Coconut Syrup

3 ingredients
5 steps

Ingredients

  • 1 (14.5-ounce) can unsweetened coconut milk
  • 1 cup sweetened shredded coconut
  • 3/4 cup packed brown sugar

Directions

  1. 1
    Combine all ingredients in a small heavy saucepan.
  2. 2
    Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.
  3. 3
    Transfer to a blender and puree until smooth.
  4. 4
    Serve immediately.
  5. 5
    Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

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