Coconut-Tapioca Sauce

Directions

1. 1
   In a small bowl, cover the tapioca with cold water and let soak for 1 hour.
2. 2
   Drain the tapioca in a fine sieve.
3. 3
   Bring a medium saucepan of water to a boil.
4. 4
   Add the tapioca and cook until it turns clear, about 4 minutes.
5. 5
   Drain immediately and return the tapioca to the saucepan.
6. 6
   Add the remaining ingredients and bring to a simmer over moderate heat.
7. 7
   Transfer the sauce to a bowl and let cool to room temperature, then refrigerate until chilled.
8. 8
   Serve cold.