Coconut Torte

6 ingredients
3 steps

Ingredients

  • 1 c. graham crackers, crushed
  • 1/2 c. flake coconut
  • 1/2 c. chopped nuts
  • 4 egg whites, beaten
  • 1/2 tsp. salt
  • 1 c. sugar

Directions

  1. 1
    Beat egg whites until foamy and add sugar; beat until stiff. Add crumbs and rest of ingredients.
  2. 2
    Bake in a large pie tin or cake pan at 350° until done or golden, about 20 minutes.
  3. 3
    Serve with ice cream.

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