Coconut Waffles

Name: Coconut Waffles
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 3 eggs; 1 (14 ounce) can unsweetened coconut milk; 6 tablespoons butter, melted; 3/4 cup coconut; 1/2 cup chocolate-flavored ice cream topping; 1/2 cup chopped toasted almond; sweetened whipped cream (optional) or powdered sugar (optional)

10 ingredients

3 steps

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3 eggs
1 (14 ounce) can unsweetened coconut milk
6 tablespoons butter, melted
3/4 cup coconut
1/2 cup chocolate-flavored ice cream topping
1/2 cup chopped toasted almond
sweetened whipped cream (optional) or powdered sugar (optional)

Directions

1

In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
2

Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
3

Nutrition Facts.