Coconut Walnut Squares

14 ingredients
2 steps

Ingredients

  • Base:
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • Topping:
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup corn syrup
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded unsweetened coconut
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. 2
    Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

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