Coconutty Carrots

5 ingredients
3 steps

Ingredients

  • 8 medium carrots, about 1 1/2 lbs, peeled and sliced
  • 2 tablespoons butter
  • 14-12 teaspoon salt
  • 12 teaspoon ground nutmeg
  • 14 cup flaked coconut, toasted

Directions

  1. 1
    Steam/boil the sliced carrots until fork-tender; drain well.
  2. 2
    Gently toss the hot carrots with the remaining ingredients.
  3. 3
    Pour into a serving bowl; serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Million Dollar Pie

6 ingredients

Peanut Butter Oatmeal Cookies

11 ingredients

Spinach-Cucumber Salad

4 ingredients

Shrimp Tomato Drink

8 ingredients

Microwave Caramel Corn

7 ingredients

Pistachio Bread

7 ingredients

Pecan Fudge

5 ingredients

Boat Dip

7 ingredients

Brown Rice

6 ingredients

Heavenly Corn Pudding

6 ingredients

So Easy Barbecue

5 ingredients

Sour Cream Coffee Cake

9 ingredients