Cocoons

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. plain flour
  • 1 lb. butter
  • 8 Tbsp. powdered sugar (heaping)
  • 1 tsp. water
  • 2 tsp. vanilla extract
  • 3 c. pecans, finely chopped
  • powdered sugar (to roll Cocoons in)

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Mixture should be very stiff and in a large, round shape.
  3. 3
    Pinch off small amount and roll into cocoon shape.
  4. 4
    Place on a large cookie sheet close together but not touching (Cocoons will not rise).
  5. 5
    Bake at 300° for 30 to 45 minutes.
  6. 6
    Roll in powdered sugar while hot.

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