Cocos Nacho Supreme

Name: Cocos Nacho Supreme
Ingredients: 2 lbs ground beef; 1 onion; 1 teaspoon garlic, minced; 1 tablespoon vegetable oil; 1 red pepper, large dice; 2 tablespoons chili powder; 400 g diced tomatoes, strained with juices reserved (1 can will do); 284 ml tomato soup (1 can); 5 ounces tomato paste (1 can); 400 g kidney beans, rinsed and drained (1 can); 2 green onions, sliced; 1 teaspoon salt; 12 teaspoon pepper; 300 g corn chips; 2 cups cheddar cheese, grated; 1 cup sour cream

16 ingredients

7 steps

Ingredients

2 lbs ground beef
1 onion
1 teaspoon garlic, minced
1 tablespoon vegetable oil
1 red pepper, large dice
2 tablespoons chili powder
400 g diced tomatoes, strained with juices reserved (1 can will do)
284 ml tomato soup (1 can)
5 ounces tomato paste (1 can)
400 g kidney beans, rinsed and drained (1 can)
2 green onions, sliced
1 teaspoon salt
12 teaspoon pepper
300 g corn chips
2 cups cheddar cheese, grated
1 cup sour cream

Directions

1

Heat the oil in a large skillet.
2

Add to skillet ground beef, onion, garlic, red pepper, and chili powder.
3

Cook until browned.
4

Add strained diced tomatoes (add reserved liquid when necessary), tomato soup, tomato paste, and kidney beans.
5

Cook on medium heat for about 20 minutes, stirring frequently.
6

Add green onion and heat through about 5 minutes.
7

Serve with shredded cheddar and sour cream on top, with a side of corn chips.