Cocunt Ginger Rice Pudding

7 ingredients
1 steps

Ingredients

  • 1/2 cup white basmati rice
  • 1 14 oz can coconut milk
  • 1 1/4 cups whole milk
  • 1/2 cup sugar
  • pinch of salt
  • 2 Tbsp fresh ginger
  • 1 ripe mango

Directions

  1. 1
    Soak rice in cold water for 30 mn. Drain. In 3 qurt sauce pan bring coconut milk, whole milk, rice, sugar, and pinch of salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 mn or until thick. Remove pan from heat. Stir ginger into pudding. Refrigerate at least 2 hrs and serve with fresh mango.

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