Cocunt Ginger Rice Pudding

7 ingredients
1 steps

Ingredients

  • 1/2 cup white basmati rice
  • 1 14 oz can coconut milk
  • 1 1/4 cups whole milk
  • 1/2 cup sugar
  • pinch of salt
  • 2 Tbsp fresh ginger
  • 1 ripe mango

Directions

  1. 1
    Soak rice in cold water for 30 mn. Drain. In 3 qurt sauce pan bring coconut milk, whole milk, rice, sugar, and pinch of salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 mn or until thick. Remove pan from heat. Stir ginger into pudding. Refrigerate at least 2 hrs and serve with fresh mango.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Basmati Rice

Giant Eagle

B NOVA 1

Butter chicken with basmati rice

B NOVA 4

Chicken tikka masala with basmati rice

A NOVA 4

More Recipes to Try

Clementines with Balsamic and Black Pepper

4 ingredients

CHOW All-Purpose Baking Mix Recipe

6 ingredients

low calorie bbq steak wraps

7 ingredients

Salad-E Shirazi(Iranian Tomato Salad)

8 ingredients

Fruit, Poached and Marinated

11 ingredients

Hawaiian Coffee Cake- Sugar Free!!!!

10 ingredients

Nutty Fall Morning Quesadilla

5 ingredients

Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre

15 ingredients

Soft-Shell Crabs With Brown Butter

10 ingredients

Crock Pot Pot Roast Recipe

8 ingredients

Oreo Ice Cream

3 ingredients

John Nunziata's Chocolate Cheese Cake

12 ingredients