Cod

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease a shallow baking dish large enough to hold fish in a single layer.
3. 3
   Season fish with salt and pepper.
4. 4
   Place in prepared dish.
5. 5
   Arrange lemon slices on fillets; sprinkle with scallions, then top with sage leaves.
6. 6
   Dot with butter.
7. 7
   Pour broth into dish.
8. 8
   Bake 10 to 12 minutes, basting occasionally, with pan juices just until fish is opaque at its thickest part.
9. 9
   Serve fish with pan juices spooned over.
10. 10
    Makes 4 servings.