Cod À BráS

Directions

1. 1
   Bake the cod, drain, shred and set aside.
2. 2
   In a pan with a little olive oil, saute the onion (cut into thin slices), chopped garlic, and bay leaf.
3. 3
   Add the grated potato and cod.
4. 4
   Beat the eggs with a pinch of nutmeg and pepper (salt is not needed).
5. 5
   Pour on the previous mixture and bake in low heat.
6. 6
   Stir constantly so it does not stick to the pot's bottom.
7. 7
   Add the chopped coriander and bake.
8. 8
   Serve with black olives and sprinkle with more coriander or parsley if you like.
9. 9
   Serve with a lettuce salad.