Cod and Chorizo

4 ingredients
4 steps

Ingredients

  • 6 cod filets
  • Salt, to taste
  • Pepper, to taste
  • 12 spanish chorizo slices

Directions

  1. 1
    Cook cod filets for 3 to 4 minutes on each side.
  2. 2
    Season with salt and pepper.
  3. 3
    Two minutes before cod is cooked, place chorizo on the plancha and cook 1 minute on each side.
  4. 4
    Place two slices of chorizo on each cod filet and serve.

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