Cod And Potato Croquettes
12 ingredients
15 steps
Ingredients
- 14 ounces dry salted cod (soaked overnight in water)
- 5 medium potatoes (peeled, cooked and mashed)
- 4 eggs
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon nutmeg
- 1 tablespoon garlic powder
- 5 tablespoons dry white wine or 5 tablespoons any kind broth
- 1 pinch salt
- 1 pinch cayenne pepper (optional)
- 1 pinch black pepper
- oil (for deep frying)
Directions
-
1after soaking cod overnight, change water.
-
2place cod in pot with enough water to cover it and boil cod for 15-20 minutes.
-
3remove from stove top, drain, let it cool and flake.
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4peel and boil the potatoes in pot with a bit of salt, drain potatoes, and mash.
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5let potatoes cool (I stick them in the freezer for quick cooling).
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6place potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper in a bowl and mix together.
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7now add the wine or broth until you get a nice mashed potato consistency.
-
8taste for salt and add if needed.
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9heat oil in deep fryer or a wok until very hot.
-
10reduce heat to medium, high.
-
11grab mixture with a tablespoon, with an other tablespoon grab same mixture working with tablespoons from back to front, until you get an oval shape patty.
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12drop it into very hot oil.
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13and fry until golden brown, turning patty to brown on both sides.
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14remove from oil and place on paper towel to drain.
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15Note: do NOT place more then 6 patty's into oil so not to cause oil to over flow.
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