Cod And Vegetable Bake

Name: Cod And Vegetable Bake
Ingredients: 2 lb. cod fillets; 3 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 carrots, coarsely shredded; 1 large stalk celery, finely chopped; 1 onion, chopped; 5 slices bread, crusts removed and cubed; 1/2 c. margarine, melted; 1/2 tsp. salt; 1/2 tsp. ground sage; 1/2 tsp. ground thyme; 3 Tbsp. dry bread crumbs; 2 Tbsp. snipped parsley; 1/2 tsp. paprika

15 ingredients

7 steps

Ingredients

2 lb. cod fillets
3 Tbsp. lemon juice
1 1/2 tsp. salt
1/8 tsp. pepper
2 carrots, coarsely shredded
1 large stalk celery, finely chopped
1 onion, chopped
5 slices bread, crusts removed and cubed
1/2 c. margarine, melted
1/2 tsp. salt
1/2 tsp. ground sage
1/2 tsp. ground thyme
3 Tbsp. dry bread crumbs
2 Tbsp. snipped parsley
1/2 tsp. paprika

Directions

1

If fish fillets are large, cut into serving pieces.
2

Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking dish, 8 x 8 x 2-inches.
3

Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
4

Mix carrots, celery, onion, bread cubes, margarine, 1/2 teaspoon salt, sage and thyme.
5

Spread evenly over fish.
6

Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
7

Cover and cook in 350° oven until fish flakes easily with fork.