Cod and Veggie Foil Pack

6 ingredients
8 steps

Ingredients

  • 2 cups halved trimmed fresh asparagus spears
  • 1 cup halved trimmed sugar snap peas
  • 1 cup halved cherry tomatoes
  • 4 cod fillets (1 lb.) King Sooper's 1 lb For $7.99 thru 02/09
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 2 cloves garlic, minced

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Combine vegetables; spoon onto centers of 4 large sheets heavy-duty foil.
  3. 3
    Top with fish.
  4. 4
    Mix dressing and garlic until blended; drizzle over fish.
  5. 5
    Fold foil to make 4 packets.
  6. 6
    Bake 22 to 25 min.
  7. 7
    or until fish flakes easily with fork.
  8. 8
    Cut slits in foil to release steam before opening packets.

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