Cod Bake

5 ingredients
5 steps

Ingredients

  • 1 pound cod fillets
  • 1 tomato sliced
  • 1/4 onion sliced thin
  • 4 slices swiss cheese
  • 1/2 cup milk

Directions

  1. 1
    Layer cod fillets in greased glass baking dish.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Layer tomato slices on top of cod fillets, then onion slices on top of tomato slices.
  4. 4
    Layer Swiss cheese on top of onions.
  5. 5
    Pour milk over layers and bake at 375 degrees for 20-30 minutes.

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