Cod Chowder

Name: Cod Chowder
Ingredients: 1/4 pound salt pork, rinsed and cubed; 1 large onion, thinly sliced; 2 pounds cod fillets, cut into 1-inch pieces; 4 medium-size red potatoes, peeled and sliced; 1 quart boiling water; 2 cups milk; 2 teaspoons salt; 1/4 teaspoon pepper; 6 English muffins, split, buttered, and toasted

9 ingredients

2 steps

Ingredients

1/4 pound salt pork, rinsed and cubed
1 large onion, thinly sliced
2 pounds cod fillets, cut into 1-inch pieces
4 medium-size red potatoes, peeled and sliced
1 quart boiling water
2 cups milk
2 teaspoons salt
1/4 teaspoon pepper
6 English muffins, split, buttered, and toasted

Directions

1

Cook salt pork in a large Dutch oven until browned and crisp; discard pork. Saute onion in pork drippings until tender. Add fish, potatoes, and water. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Gradually add milk, salt, and pepper, stirring constantly. Cook over medium heat 10 minutes or until thoroughly heated. (Do not boil.)
2

Place 1 English muffin half in each soup bowl. Spoon chowder over muffin. Serve immediately.