Cod Cobbler

Directions

1. 1
   Place cod filets in the bottom of a round oven dish.
2. 2
   Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish.
3. 3
   Then make scone dough rub 2 oz butter into 8 of flour with 1 teaspoon baking powder, and pinch of salt.
4. 4
   Add 2 oz grated cheese, preferably mature.
5. 5
   Cheddar or a mixture of that and Parmesan.
6. 6
   Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.
7. 7
   Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
8. 8
   Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven for 25 to 30 minutes, until the scones are golden brown.