Cod Curry

14 ingredients
9 steps

Ingredients

  • 1 lb cod, cut into 2 inch pieces
  • 1 large onion, chopped
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 teaspoon fresh ginger, chopped
  • 3 garlic cloves, smashed
  • 1 teaspoon chili powder, to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 2 large tomatoes, chopped
  • 1 -2 fresh green chile, chopped, to taste
  • 1 teaspoon salt, to taste

Directions

  1. 1
    In a large saucepan, saute onion in oil until golden brown.
  2. 2
    Add cinnamon, bay leaf, ginger and garlic.
  3. 3
    Continue to saute for another 1 minute.
  4. 4
    Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
  5. 5
    Add chopped tomato, chilies, and cod into the sauce, stir to mix.
  6. 6
    Season with salt.
  7. 7
    Cover the pan and simmer for 15 minutes.
  8. 8
    Remove bay leaf before serving.
  9. 9
    Serve on a bed of steamed rice and a side of salad.

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