Cod Fish Cakes

Directions

1. 1
   Soak codfish
2. 2
   overnight.
3. 3
   Chip codfish into a bowl.
4. 4
   Add onion, dash of pepper, lots of thyme and one stalk of scallion. Add flour and
5. 5
   water, enough to obtain a cake batter consistency. Let everything
6. 6
   sit
7. 7
   a few minutes.
8. 8
   Heat frying pan.
9. 9
   Add enough oil to
10. 10
    cover
11. 11
    entire
12. 12
    pan.
13. 13
    Add droplets of batter into pan.
14. 14
    Put as much in pan as pan can hold.
15. 15
    Flip once and serve.