Cod Fish Cakes

Directions

1. 1
   Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
2. 2
   Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
3. 3
   Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
4. 4
   Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.