Cod Fish Salad

Name: Cod Fish Salad
Ingredients: 1 pound salted cod; 1 onion large, finely chopped; 2 shallots large, finely chopped; 5 cloves garlic finely chopped; 2 carrots very thinly sliced; 1 1/2 cups green beans young, cut in half, vertically; 1/2 green bell pepper thinly sliced; 1/2 red bell pepper or yellow, thinly sliced; 1 jalapeno green, with seeds or 2 scotch bonnets, thinly sl; 1/2 cup vinegar; 1 cup olive oil; 4 whole cloves; salt; pepper

14 ingredients

2 steps

Ingredients

1 pound salted cod
1 onion large, finely chopped
2 shallots large, finely chopped
5 cloves garlic finely chopped
2 carrots very thinly sliced
1 1/2 cups green beans young, cut in half, vertically
1/2 green bell pepper thinly sliced
1/2 red bell pepper or yellow, thinly sliced
1 jalapeno green, with seeds or 2 scotch bonnets, thinly sl
1/2 cup vinegar
1 cup olive oil
4 whole cloves
salt
pepper

Directions

1

Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes. Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
2

Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days. Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.