Cod Pie

Directions

1. 1
   Cook mashed potatoes with milk and a pinch of nutmeg.
2. 2
   Preheat oven to 180°C (approximately 350°F).
3. 3
   In a saucepan, boil two eggs.
4. 4
   Heat a drizzle of olive oil in a skillet and saute thinly sliced onions and pepper cut into slices.
5. 5
   Let brown.
6. 6
   When ready, remove from heat and place the onion and pepper in the bottom of an oven-proof dish.
7. 7
   In the same frying pan, heat olive oil and saute thinly sliced garlic cloves.
8. 8
   Add cod and fry. Place fish on top of onion and pepper in the baking dish.
9. 9
   Cover with sliced boiled eggs and olives. Spread mashed potatoes in an even layer over the top.
10. 10
    Brush with egg yolk and bake until top is slightly browned.