Cod Provencal

Name: Cod Provencal
Ingredients: 4 cod fish fillets (6 to 8 ounces each); 1 onion (medium dice); 2 garlic cloves (minced); 2 tablespoons olive oil; 28 ounces tomatoes, canned (drained); 1 tablespoon capers; 1/4 cup fresh basil (chopped); 8 black Greek olives (pitted); 1 tablespoon lemon juice; 1 teaspoon oregano (dried); salt; 1/4 teaspoon pepper

12 ingredients

4 steps

Ingredients

4 cod fish fillets (6 to 8 ounces each)
1 onion (medium dice)
2 garlic cloves (minced)
2 tablespoons olive oil
28 ounces tomatoes, canned (drained)
1 tablespoon capers
1/4 cup fresh basil (chopped)
8 black Greek olives (pitted)
1 tablespoon lemon juice
1 teaspoon oregano (dried)
salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 450 degrees F. Arrange fillets in 8x8x2 inch square baking dish.
2

Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using and pepper.
3

Simmer, stirring occasionally for approximately 8 minutes. Spoon the sauce over the fish.
4

Bake in preheated oven for 10 minutes or until cooked through.