Cod Puffs

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut fillets into 1-inch strips.
3. 3
   Combine flour, water, and baking powder.
4. 4
   Beat with electric mixer until smooth.
5. 5
   With tongs, dip fish pieces in batter allowing excess to drain off.
6. 6
   Allow to dry on wax paper before baking.
7. 7
   Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
8. 8
   Serve with lemon wedges and tomato chili sauce or cocktail sauce.