Cod Smothered In Mushrooms
6 ingredients
12 steps
Ingredients
- 1 lb cod fish fillet
- 8 ounces mushrooms (sliced)
- 3 tablespoons butter
- 1 teaspoon basil (dried)
- 1/4 cup parmesan cheese
- 1/2 cup butter flavored cracker (crushed)
Directions
-
1Preheat oven to 400 degrees F.
-
2Crush crackers with rolling pin finely in a plastic bag.
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3In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
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4Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
-
5Drizzle melted butter into baking dish.
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6Cut the cod filet into 4 equal pieces and place into baking dish.
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7Melt one tablespoon of butter and drizzle it over the fish.
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8Cover fish with cracker crumbs.
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9Cover cracker crumbs with sauteed mushrooms.
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10Sprinkle basil and cheese over mushrooms.
-
11Bake in oven for 15 minutes or until fish flakes with a fork.
-
12Enjoy!
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