Cod Smothered In Mushrooms

6 ingredients
12 steps

Ingredients

  • 1 lb cod fish fillet
  • 8 ounces mushrooms (sliced)
  • 3 tablespoons butter
  • 1 teaspoon basil (dried)
  • 1/4 cup parmesan cheese
  • 1/2 cup butter flavored cracker (crushed)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Crush crackers with rolling pin finely in a plastic bag.
  3. 3
    In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
  4. 4
    Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
  5. 5
    Drizzle melted butter into baking dish.
  6. 6
    Cut the cod filet into 4 equal pieces and place into baking dish.
  7. 7
    Melt one tablespoon of butter and drizzle it over the fish.
  8. 8
    Cover fish with cracker crumbs.
  9. 9
    Cover cracker crumbs with sauteed mushrooms.
  10. 10
    Sprinkle basil and cheese over mushrooms.
  11. 11
    Bake in oven for 15 minutes or until fish flakes with a fork.
  12. 12
    Enjoy!

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