Cod With A Zing Of Lemon

Directions

1. 1
   Preheat the oven to 170°C.
2. 2
   Place the cod in an oven tray, add the cherry tomatoes with half of the thyme and olive oil.
3. 3
   Bake at 170° C in a fan oven for about 20 minutes.
4. 4
   Mix the chopped courgettes with the olive oil and rest of the thyme and stir fry for 5 minutes. Simmer until cooked.
5. 5
   Serve with Hellmann's Mayonnaise with a zing of Lemon