Cod With Mediterranean Salsa

Ingredients

• Salsa
• 1/3 cup kalamata olive, pitted and diced
• 1 plum tomato, peeled, seeded, and diced
• 1 shallot, minced
• 1 tablespoon fresh basil, minced
• 1 tablespoon capers
• 1/4 teaspoon grated orange zest
• 1 teaspoon fresh lemon juice
• 1 teaspoon olive oil
• salt
• pepper
• Cod
• 1 lb cod fish fillet
• lemon pepper
• salt
• cooking spray
• 1 teaspoon olive oil