Cod With Mustard-Cracker Crust

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Sprinkle the cod fillets on both sides with salt and pepper.
3. 3
   Stir together the mustard and cumin and rub the mixture all over the cod.
4. 4
   Coat the fillets in the cracker crumbs and place on a baking sheet.
5. 5
   Bake until the fish is cooked through, about 15 minutes.
6. 6
   Preheat the broiler.
7. 7
   Place the fish under the broiler just until browned, about 45 seconds.
8. 8
   Divide the fillets among 4 plates and serve immediately.