Cod with Oranges and Green Olives

Directions

1. 1
   In a large skillet heat oil over medium high heat.
2. 2
   Stir in red onion and cook for 2 minutes.
3. 3
   Stir in wine and orange juice and bring to a rapid boil.
4. 4
   Reduce heat and simmer for two minutes.
5. 5
   carefully add cod fillets and season with salt and pepper.
6. 6
   Cover and cook for 2 to 3 minutes.
7. 7
   Stir in chopped orange and green olives.
8. 8
   Serve hot with parsley-buttered rice.