Cod with Roasted Tomato Salsa

Name: Cod with Roasted Tomato Salsa
Ingredients: 6 plum tomatoes, sliced into quarter wedges; 1/2 red onion, sliced into quarters; Olive oil; Kosher salt and freshly ground pepper; 7 cloves garlic; 1 jalapeno, sliced in half and seeds removed; 3 tablespoons chopped fresh cilantro; Juice of 1 lime; 4 (5-ounce) center-cut cod filets, skinned

9 ingredients

12 steps

Ingredients

6 plum tomatoes, sliced into quarter wedges
1/2 red onion, sliced into quarters
Olive oil
Kosher salt and freshly ground pepper
7 cloves garlic
1 jalapeno, sliced in half and seeds removed
3 tablespoons chopped fresh cilantro
Juice of 1 lime
4 (5-ounce) center-cut cod filets, skinned

Directions

1

Preheat the oven to 450 degrees F.
2

Add the tomatoes and red onion to a bowl and drizzle with oil.
3

Season with salt and pepper.
4

Add to a greased baking sheet.
5

Add the garlic to a square of tinfoil, drizzle with olive oil and seal.
6

Place on the sheet tray and roast for 25 minutes, until charred and tender.
7

Remove from oven and let cool for a few minutes.
8

Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky.
9

Taste for seasoning and season with salt and pepper, if necessary.
10

Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat.
11

Once hot, add the fish and cook for 4 minutes per side.
12

Top with the roasted salsa.