Cod With Warm Avocado Salsa

Directions

1. 1
   Sprinkle salt and pepper on the cod.
2. 2
   Heat the oil in a medium frying pan.
3. 3
   Pan-fry the cod for 5-6 minutes or until just cooked through.
4. 4
   Add the white wine vinegar and lime juice.
5. 5
   Cook for a further 30 seconds.
6. 6
   Remove the fish and place on a serving plate, keep warm.
7. 7
   Stir the tomatoes, avocado and chervil into the pan until warmed through.
8. 8
   Do a taste check, add more lime juice if needed.
9. 9
   Place the warmed salsa on the fish and serve.