Codfish And Rice Supreme

9 ingredients
6 steps

Ingredients

  • 2 c. flaked, cooked fish (cod or other firm fish)
  • 1 c. cooked rice
  • 2 tsp. dried parsley flakes
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. onion salt
  • 1/4 tsp. lemon pepper
  • 2 eggs, beaten
  • 1/2 c. fine saltine cracker crumbs
  • shortening for deep frying

Directions

  1. 1
    Combine fish, rice, parsley, seasoned salt, onion salt and lemon pepper.
  2. 2
    Add eggs and mix well.
  3. 3
    Using 2 level tablespoons of mixture, firmly press into balls.
  4. 4
    Roll in crumbs, keeping balls round.
  5. 5
    Heat shortening to 365° and fry several balls at a time for 3 1/2 minutes or until brown.
  6. 6
    Drain on paper towels. Makes 4 to 6 servings.

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