Codfish Appetizers

Directions

1. 1
   Saute cod in butter in medium saucepan.
2. 2
   Add parsley, ketchup and salt and pepper (as needed).
3. 3
   Remove cod and shred.
4. 4
   Mix flour and milk; add to saucepan.
5. 5
   Bring flour mixture to simmer over low heat; boil and stir 1 minute.
6. 6
   Add cod; heat through.
7. 7
   Remove from heat; stir in egg yolks.
8. 8
   Let cool, then refrigerate 30 minutes. Beat egg whites until stiff peaks form.
9. 9
   Add baking powder to cod mixture; stir well, then fold in egg whites.
10. 10
    Drop by spoonfuls into hot oil.
11. 11
    Remove when golden; drain well on paper towels. Serve warm.