Codfish Balls

9 ingredients
5 steps

Ingredients

  • 1 lb. boneless codfish
  • 4 medium potatoes, boiled and mashed
  • 1 large onion, chopped
  • 1/4 c. bread crumbs
  • 1 tsp. parsley
  • 5 eggs
  • 1 1/2 tsp. baking powder
  • 6 chopped stuffed olives
  • some chopped red pepper

Directions

  1. 1
    Shred codfish that has soaked overnight in water.
  2. 2
    Boil codfish, then shred.
  3. 3
    Mix ingredients and shape into balls.
  4. 4
    Deep fry in oil a few at a time.
  5. 5
    Drain on paper towel.

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