Codfish Casserole
8 ingredients
3 steps
Ingredients
- 2 lb. salted cod
- 6 large potatoes
- 1 can chickpeas
- 2 eggs, hard-boiled
- 1 onion, chopped
- 3 Tbsp. olive oil
- 2 tsp. parsley
- 2 Tbsp. liquid crushed red pepper
Directions
-
1Day before:
-
2Soak salted cod in water for 24 hours.
-
3Make sure to change water 3 or 4 times.
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