Codfish Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. salted cod
  • 6 large potatoes
  • 1 can chickpeas
  • 2 eggs, hard-boiled
  • 1 onion, chopped
  • 3 Tbsp. olive oil
  • 2 tsp. parsley
  • 2 Tbsp. liquid crushed red pepper

Directions

  1. 1
    Day before:
  2. 2
    Soak salted cod in water for 24 hours.
  3. 3
    Make sure to change water 3 or 4 times.

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